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This is The Sporkful.  It's not for foodies, it's for eaters!

Do you know the correct position for cheese on a cheeseburger?  The details of buffet etiquette?  The hazards and benefits of being a vegetarian at a traditional Thanksgiving?  Have you ever heard the phrase "event eating" before? 

First of all, you put the cheese on the bottom bun, and condiments on top of the burger.  Let's not get silly about things around here.


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Content Rating:  Clean, so long as the idea of detailed food discussions doesn't overheat you.

I need time to drink before the turkey is ready!

Average Episode Length:  Bake for approximately 30 minutes, or until golden brown.

See this is just complete anathema to what I believe in about stuffing.

Drinking Game:  Go to the liquor store and find a "genre" of alcohol you enjoy (beer, wine, whatever).  Close your eyes and pick one at random.  Take it home and plan a meal around aforementioned purchase and enjoy!

Host Dan Pashman is passionate about food.  Like, stand-too-close-to-you-at-a-party-and-corner-you-in-a-45-minute-discussion-of-chickpeas passionate.  The man loves food, is knowledgeable about food, and likes to talk to other people about all kinds of food.  Each episode offers interviews on the subjects that surround, involve, and partake of food.  Cooking tips, cultural discussions, arguments on how to "properly" make dishes, it's all there!  The conversations are light and friendly, there to open your mind to new food horizons and make you really hungry at the same time.

Release Schedule:  Every other week. 

We're about to challenge your assumptions about consumption and drop a sporkful of knowledge on you because we're obsessively-compulsive about eating more awesomely and if history has taught us anything its that the hosts of food shows need a lot of catchphrases.

Unintentionally Good Part:  They take phone calls!  The number is 908-9SPORK9.  Usually audience-contributions are iffy on quality at best, but this is a cool way to bring up interesting and unique food-related topics.  Lots of shop-talk on how to get good browning of grilled cheeses and things like that.   

Unintentionally Bad Part:  You cannot listen to too many episodes in a row, because you are forced to realize how incredible inane it is to discuss the minutiae of food.  I was almost driven insane listening to two grown-ass adults discussion "muffin ledges".  DID I JUST HEAR SOMEONE TALK ABOUT THE "TACTILE PLEASURE OF THE MUFFIN CUP"?  Yeesh.  

Unrelated rating: It will take you at least two packets of ketchup to dip this podcast into for total enjoyment.