SCENARIO: You find yourself in the Perfect Kitchen with every
conceivable tool, recipe, and ingredient that you would ever need or
want. There is a magic pantry filled with every spice the natural world
has to offer, lots of those weird molecular gastronomy devices, a
collection of pans that would make Julia Child weep, and even those
awesome little lychee candies from the Asian market by my house. With
enough time and effort you could make
ANYTHING YOU WANT with the added guarantee that it will turn out perfectly.
What do you do?
That's right! You order take-out. WAY too much effort, amirite?
I love to cook, but I'm one of the first to admit that sometimes you
just want someone else to cook the damn meal. Maybe you don't even want
to get your own dishes dirty!
So you go out to eat. But then THAT takes effort! Where do you go? How
do you know it will be good? What should you wear? Who will shovel the
food into your gaping maw?
THERE'S GOT TO BE A BETTER WAY!
It may be too late for some lost souls, but the LA Foodie podcast is here to light the path to deliciousness* **.
*Granted your path takes you through the state of California.
** Huh, deliciousness is a word recognized by Firefox? I learned something new today.
Relevant Links:
Welcome page for those new to LA Foodie!
LA Foodie Main Site!
LA Foodie Podcast!
Store with Cute T-Shirts!
Twitter!
aaaaand their
Pinterest board (??? that is the right term, yes?) because all the kids have them these days.
Hosts Drew Hubbard, Ben Waters
a hella (hecka? I'm trying to adopt the lingo for this
review) lot of
other contributors work their artisan baked buns off to bring
you the whole of the LA Foodie online content, podcast included. It is
their mission to endlessly taunt you with descriptions of food-type
items until you are forced to go out and try them all.
We're looking for the best food in LA and usually finding it.
The tone of LA Foodie is casual with lots of humor, but they do
remember to offer up plenty of informative reviews about what they've
been eating. I am not familiar with food reviews, so I don't know if there is any particular expected format to compare
LA Foodies' reviews to, but here's what they will deliver:
- They will tell you about a food. If the food is not a national brand that can be found at any grocery store, they will give you the location where the food can be procured. The place where the food will be procured will also be described so you can learn about their decor, seating, how they present their food experience and such.
- Said food will be described. If the serving method is interesting they will describe that along with texture, flavor, and enjoyment of the food in question.
- Hosts will then go on to talk about the food for a while. At the end of their discussion you will be able to tell whether or not the food is worth attempting to procure for yourself.
Trust me on this, all right? It is interesting and you will be drooling by the end of each episode.
Content Rating:
Explicit and tagged as so in iTunes. Be forewarned that the humor often goes
blue. Nothing that has scorched my ears yet, just be aware that you might want to slap headphones on if you listen at work.
"This was in my mouth, it's going in yours."
Average Episode Length: The smallest "mini-episode" clock in at about 4 minutes, while their longest recording stands at one hour and ten minutes (with a few seconds tacked on). Most of their episodes fall around 45-ish minutes. Accurate, am I not?
"Just want to say I referred to my forty ounce as a palate cleanser, that's probably the only time in history that's happened."
Drinking Game: Allow me to make my own contribution by showing you this article on the
best bars in LA with drinking games! For the "at-home" version, I suggest that you seek out some sort of local beer/wine/soda/caramel sauce to enjoy as you listen to the podcast. Review whatever you are drinking, aloud, to your pets.
Release Schedule: Twice a month!
LA Foodie even has segments! Here are a few of my favorites:
What Did We Put In Your Mouth? - A guest is blindfolded, fed
something, and is given two minutes to discern what they have eaten.
Afterwards the item is revealed and everyone tries it out and discusses
the food-thing.
Fresh and Spoiled - A discussion of a restaraunt/food that looks at both the positive and negative aspects of the whole.
Yelp, Counter Yelp - Which involves dramatic readings of Yelp reviews.
New and Improved - Where the hosts find something new, weird, or
possibly wonderful in the food world and eat it for immediate review.
Music: It's good! I can't think of the genre of music they use to break up their segments, but it is the kind that makes you hum "buh-duh-duh-daaaaaaa-la! La! La! La-dee-duh-daaaaaaah-aah!"
Unintentionally Good Part: An entire podcast about food in which the hosts and guests will consume food for review during the podcast and there are NO EATING SOUNDS. A+++++, will listen again. I have been forced to turn off and unsubscribe from a podcast before due to the heinous act of purposefully chewing into a mic. I find that incredibly disrespectful to the listening audience, so I am please to announce that
LA Foodie hosts handle themselves well. Manners, yo, they matter.
[Addendum: Yes, I am completely insane about the sound of people chewing.
CLOSE. YOUR. MOUTH. YOU. SLATTERN. Ugh, disgusting! Okay, I'm over it for the moment.]
Unintentionally Bad Part: Unless you live near LA and the surrounding area where
LA Foodie reviews eateries, you are going to get hungry with no outlet to feed yourself with the delicious foods they are describing. The part of the nation I live in is desperately lacking in adorable food trucks.
Care to try a free sample?: Discover
LA Foodie as I did, through
this delightful mini-episode. It is a very good representative of the podcast as a whole.
Unrelated rating: 1200% of your daily sodium intake.
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